Displaying items by tag: liquors

We take food for living. Sometimes this food becomes our headache when some certain foods lead us to the state of obesity. As every food item contains certain amount of calories and protein, we should know about the food value while eating.

The newest member of the Chivas family – The Chivas Brothers’ Blend – is a new blend inspired by revivalism; celebrating the past but making it relevant for today. Paying tribute to the Chivas style and the art of blending pioneered by James and John Chivas over 150 years ago, The Chivas Brothers’ Blend brings a special appeal to the 21st century connoisseur.

despite being named the 'Million Dollar Burger,' this novel burger dinner from the Adena Grill & Wine Bar is one that won't drain all your savings.The name of this seemingly extravagant dinner is in reference to the amount of money that was invested in Adena Meats, which supplies the steak house with its premium cuts of meat.

Can you imagine how the world will look like in ten years? What’s going to change? Many of us think that we will be accompanied by robots with artificial intelligence. Others, letting their imagination run wild, are counting on a completely different world, in which it will be much easier to live. And how will our kitchens change?

The ultimate gift for scotch connoisseurs, The Glenlivet’s Winchester Collection is the world’s first collection of 50 year old single malts. Vintage 1964, this scotch was created from an American Hogshead oak cask laid down to mature by Captain Bill Smith-Grant, the last distilling descendant of The Glenlivet’s founder, George Smith, on the 24th of April 1964.

Chivas 25 is a rare and exclusive blend of the finest Scotch whiskies, which have all been aged for a minimum of 25 years. Chivas Regal 25 Year Old is available only as a strictly limited release in individually numbered bottles.

The Almas Caviar variety is the most highly esteemed because the eggs of the Beluga Sturgeon fish are very hard to come by. They are tiny, pale, amber eggs that cost an astounding $8,400 to $15,500 a pound. The word ‘Almas’ is Iranian for diamond and these little fish eggs sparkle the brightest. It is because the Beluga fish takes over 20 years to mature making its eggs limited.

The Golden Opulence Sundae is a sundae that is served by special order at the New York City restaurant Serendipity 3. In 2007 it was listed in Guinness World Records as the most expensive sundae in the world at a price of US$1,000. The restaurant has stated that they sell approximately one per month. It was created to celebrate the eatery's 50th - "golden" - anniversary in 2005.

We founded Primrose Bakery in October 2004 having started out baking for children's parties, but quickly noticed how well the cupcakes went down with adults! We also couldn't understand why things you could find in America, France and Australia were much harder to find in England.

Champagne lovers the world over are today discovering or rediscovering the pleasure and subtlety of Laurent-Perrier Demi-Sec, quite simply because they have learned how to appreciate it.