Most popular
-
Numerous new features for smart fortwo and smart forfour: smart now with MirrorLink®
A host of fresh colours and new practical features will shortly be available for the smart fortwo and smart forfour. Systematic smartphone integration is also being introduced by means of MirrorLink®. The sales release date…
Read More -
Rolls-Royce Motor Cars Unveils ‘WRAITH – Inspired By Fashion’
Rolls-Royce Motor Cars and the world of Haute Couture have long been bound by a common philosophy – to take the very finest materials and craft them into the most exquisite and desirable luxury goods, appointed…
Read More -
BMW becomes Global Partner of the 35th America’s Cup
BMW will be on board the 35th America’s Cup as Global Partner of the America’s Cup Event Authority (ACEA), the event organizer. This move takes the premium automobile manufacturer’s involvement as a partner of global…
Read More -
How Technology Continues to Drive The Video Gaming Industry
We remember when Sony and Microsoft launched motion gaming on their Playstation and Xbox platforms; it was a pretty big deal that promised to change gaming as we know it.
Read More
- 1
Displaying items by tag: luxury food
Deceptively Expensive Burgers
despite being named the 'Million Dollar Burger,' this novel burger dinner from the Adena Grill & Wine Bar is one that won't drain all your savings.The name of this seemingly extravagant dinner is in reference to the amount of money that was invested in Adena Meats, which supplies the steak house with its premium cuts of meat.
Luxury Caviar
The Almas Caviar variety is the most highly esteemed because the eggs of the Beluga Sturgeon fish are very hard to come by. They are tiny, pale, amber eggs that cost an astounding $8,400 to $15,500 a pound. The word ‘Almas’ is Iranian for diamond and these little fish eggs sparkle the brightest. It is because the Beluga fish takes over 20 years to mature making its eggs limited.
Unique Rococo Chocolates
Rococo Chocolates was founded in March 1983 by Chantal Coady. Chantal graduated in Textile Design (Camberwell School of Art & Crafts) in 1981, and went on to complete an MSC Small Business Course. Armed with a little knowledge, a dangerous passion for chocolate and a belief that there was room for a radically different approach to chocolate, she decided to open a shop in the King’s Road (Chelsea, London).