Most popular
-
Azimut|Benetti Group is the world’s leading builder of over 24-meter yacht
Azimut|Benetti Group stands once again on the Global Order Book 2015 top step of the podium of the annual ranking of the top 20 mega yacht builders in the world.
Read More -
The biggest, most advanced Falcon yet
Consider these impressive facts and figures: a six-foot, six-inch cabin height, the tallest in business aviation; a wider cabin than previous Falcons; a top speedof .90 Mach; a range of 5,200 nautical miles and the…
Read More -
Princess Yachts set for another show-stopping display at boot Düsseldorf 201 5
Princess Yachts is preparing for another impressive line-up at the forthcoming boot Düsseldorf. Taking place at the Düsseldorf Exhibition Centre from 17th to 25th January 2015 a seven yacht display with be showcased in Hall…
Read More -
Citation® Mustang® Jet
This single pilot aircraft combines the comfort of a large business jet with the freedom to roam of a light aircraft. The speed and range inspired performance of the Citation® Mustang® jet will tackle the…
Read More
- 1
Displaying items by tag: luxury food
Deceptively Expensive Burgers
despite being named the 'Million Dollar Burger,' this novel burger dinner from the Adena Grill & Wine Bar is one that won't drain all your savings.The name of this seemingly extravagant dinner is in reference to the amount of money that was invested in Adena Meats, which supplies the steak house with its premium cuts of meat.
Luxury Caviar
The Almas Caviar variety is the most highly esteemed because the eggs of the Beluga Sturgeon fish are very hard to come by. They are tiny, pale, amber eggs that cost an astounding $8,400 to $15,500 a pound. The word ‘Almas’ is Iranian for diamond and these little fish eggs sparkle the brightest. It is because the Beluga fish takes over 20 years to mature making its eggs limited.
Unique Rococo Chocolates
Rococo Chocolates was founded in March 1983 by Chantal Coady. Chantal graduated in Textile Design (Camberwell School of Art & Crafts) in 1981, and went on to complete an MSC Small Business Course. Armed with a little knowledge, a dangerous passion for chocolate and a belief that there was room for a radically different approach to chocolate, she decided to open a shop in the King’s Road (Chelsea, London).