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Late autumn and winter are a great time to go wild and have a bit of fun. Extreme winter sports are are increasingly popular – they’re spectacular and give a big dose of adrenaline. The upcoming…
Read MoreThe Medical Day Spa of Chapel Hill allows guests to enjoy a unique aesthetic spa experience from licensed professionals.
Read MoreAn access road weaves its way through the trees before revealing one’s first glimpse of Amanruya and its graceful setting. Inspired by the region’s traditional architecture and building methods, the resort ascends through a series…
Read MoreDo you enjoy listening to interesting, energetic sounds based on alternative rock with elements of funk music? If that is the case, then you are in the right place.
Read MoreFounded in 1743 by Claude Moët, a wine trader, originally called Moët et Cie (Moët and Co.) but it was his grandson, the very driven Jean-Remy Moët, who transformed them into a world wide distributed prestigious luxury brand. In his lifetime, Jean-Remy created this international brand at lightening speed, with his ambition and world travel, he was able to bring his champagne to far away places very quickly.
The impressive Dal Forno estate lies in the foothills of Monti Lessini and produces some of the most highly awarded wines in the Veneto region. Produced from a tiny 25 hectares of lovingly tended vines, it takes an astonishing six vines to produce one bottle of Valpolicella and nine for bottle of Amarone. It is no wonder there is never enough wine produced here to cover demand.