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A wild weekend in Quebec
Late autumn and winter are a great time to go wild and have a bit of fun. Extreme winter sports are are increasingly popular – they’re spectacular and give a big dose of adrenaline. The upcoming…
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Medical Day Spa of Chapel Hill – Only the Best in Skin Care Products
The Medical Day Spa of Chapel Hill allows guests to enjoy a unique aesthetic spa experience from licensed professionals.
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Amazing holidays in Tourkey
An access road weaves its way through the trees before revealing one’s first glimpse of Amanruya and its graceful setting. Inspired by the region’s traditional architecture and building methods, the resort ascends through a series…
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Halfway Disappeared – an exciting new sound
Do you enjoy listening to interesting, energetic sounds based on alternative rock with elements of funk music? If that is the case, then you are in the right place.
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Displaying items by tag: exlusive food
Luxury Caviar
The Almas Caviar variety is the most highly esteemed because the eggs of the Beluga Sturgeon fish are very hard to come by. They are tiny, pale, amber eggs that cost an astounding $8,400 to $15,500 a pound. The word ‘Almas’ is Iranian for diamond and these little fish eggs sparkle the brightest. It is because the Beluga fish takes over 20 years to mature making its eggs limited.
Unique Rococo Chocolates
Rococo Chocolates was founded in March 1983 by Chantal Coady. Chantal graduated in Textile Design (Camberwell School of Art & Crafts) in 1981, and went on to complete an MSC Small Business Course. Armed with a little knowledge, a dangerous passion for chocolate and a belief that there was room for a radically different approach to chocolate, she decided to open a shop in the King’s Road (Chelsea, London).