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The lasting legacy of our fifth Master Blender, Jean-Marc Olivier, L’Essence de Courvoisier is a sublime and precious harmony of extremely rare eaux-de-vie from the last two centuries. In many ways, this cognac encapsulates the spirit of Courvoisier itself, uniquely capturing our tradition, passion and innovation.
The impressive Dal Forno estate lies in the foothills of Monti Lessini and produces some of the most highly awarded wines in the Veneto region. Produced from a tiny 25 hectares of lovingly tended vines, it takes an astonishing six vines to produce one bottle of Valpolicella and nine for bottle of Amarone. It is no wonder there is never enough wine produced here to cover demand.
Champagne lovers the world over are today discovering or rediscovering the pleasure and subtlety of Laurent-Perrier Demi-Sec, quite simply because they have learned how to appreciate it.
Patrón Añejo combines a variety of tequilas all aged in small white oak barrels for at least 12 months. Similar to winemaking, each vintage of Patrón Añejo is carefully blended to produce a smooth and sweet tasting tequila perfect for sipping. Each bottle is numbered by hand and crafted from recycled glass.